Classic Cake Perfection and Elegance

Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole milk
For Frosting: 9. Buttercream or cream cheese frosting (flavor of choice)
- Fresh berries or edible flowers (for decoration)
Steps:
Step 1: Prepare the Cake Batter Combine flour, baking powder, and salt. In a separate bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add dry ingredients to the wet ingredients, alternating with milk. Mix until smooth.
Step 2: Bake the Layers Divide the batter evenly among prepared cake pans. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean. Allow layers to cool completely.
Step 3: Frost the Cake Spread a thin layer of frosting between each cake layer and then frost the entire cake with a smooth and even coating.
Step 4: Decorate with Elegance For an elegant touch, decorate the cake with intricate designs, piping, or simply adorn it with fresh berries or edible flowers.
Step 5: Serve and Enjoy Slice and serve the Classic Cake, savoring the balanced combination of flavors and the refined elegance that graces each bite.
Experience the sheer pleasure of a Classic Cake – a symbol of culinary finesse that transcends time and leaves a lasting impression of perfection and elegance.
How to cook Classic Cake Perfection and Elegance :
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