Chocolate, Nutella, and Banana Crepes for the ideal breakfast

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 2 tablespoons cocoa powder
• Pinch of salt
• Nutella (to taste)
• Ripe bananas, sliced (to taste)

Cooking Steps:

Step 1: In a mixing bowl, combine flour, eggs, milk, water, melted butter, cocoa powder, and a pinch of salt. Whisk until the batter is smooth.

Step 2: Heat a non-stick skillet over medium heat. Pour a ladle of batter into the skillet, swirling it around to spread evenly. Cook until the edges begin to lift.

Step 3: Flip the crepe and cook the other side briefly. Repeat until all batter is used.

Step 4: Spread Nutella on each crepe and add slices of ripe bananas.

Step 5: Fold the crepes and serve warm. Optionally, drizzle extra Nutella on top for an irresistible finish.

Enjoy these Chocolate, Nutella, and Banana Crepes for a breakfast that combines simplicity with indulgence!