Crispy Butter Cookies

Crispy Butter Cookies


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Additional sugar (for coating)


Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 3: Add vanilla extract to the butter-sugar mixture and mix well.

Step 4: In a separate bowl, whisk together all-purpose flour and salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6: Shape the dough into small balls, about 1 inch in diameter.

Step 7: Roll each ball in additional sugar to coat.

Step 8: Place the sugar-coated dough balls on the prepared baking sheet, leaving space between each.

Step 9: Flatten each dough ball slightly with the back of a fork.

Step 10: Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown.

Step 11: Allow the Crispy Butter Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Crispy Butter Cookies with a cup of tea or coffee, or share them with loved ones for a simple and satisfying sweet treat.

*Recipe on video and text may differ from each other!

How to cook Crispy Butter Cookies:

Original Desserts