Yummy & Delicious Two Step Butter Scotch Birthday Cake Flower Design

Ingredients:

For the Cake:

1. 2 boxes of butterscotch cake mix
2. Ingredients required for cake mix (eggs, oil, water)
3. Butterscotch pudding mix (for added richness)

For the Frosting: 4. Buttercream frosting (butterscotch flavored)

1. Food coloring (various colors for flower design)

Decorations: 6. Edible flowers (store-bought or handmade with fondant)

1. Edible glitter or sprinkles (optional)

(Optional: Nutritional Information) Total Calories: [Total calories for the entire cake]

Steps:

Step 1: Bake the Cake Prepare the butterscotch cake mix according to the package instructions, adding in the butterscotch pudding mix for an extra layer of flavor and moisture. Bake the cake in two round pans as directed and let them cool completely.

Step 2: Frost and Layer Once the cakes are cooled, apply a generous layer of butterscotch-flavored buttercream frosting between the two layers and cover the entire cake. Smooth the frosting for a clean surface.

Step 3: Prepare Flower Design Divide a portion of the buttercream frosting into different bowls and add food coloring to create various colors for your flower design. Use a piping bag with a flower tip to pipe flowers or any desired floral pattern onto the cake.

Step 4: Add Edible Flowers Place edible flowers on top of the cake, either store-bought or handmade with fondant. Arrange them in a visually appealing pattern, creating a garden-like atmosphere on the cake.

Step 5: Final Touches If desired, sprinkle edible glitter or sprinkles over the cake for an extra touch of sparkle and celebration.

Step 6: Display and Enjoy Place the Two-Step Butterscotch Birthday Cake with Flower Design on a decorative cake stand. Watch as the birthday celebrant's eyes light up with delight when they see and taste this yummy and visually stunning creation.

Celebrate the special occasion with this delectable and beautifully designed Butterscotch Birthday Cake, bringing joy and sweetness to the birthday festivities.