Chocolate Custard Pudding in 10 Minutes
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 4 oz semi-sweet chocolate, finely chopped
- Whipped cream for garnish (optional)
Steps:
Step 1: In a saucepan, heat the milk over medium heat until it simmers. In a separate bowl, whisk together sugar, cocoa powder, cornstarch, and salt.
Step 2: Gradually whisk the dry ingredients into the simmering milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens.
Step 3: In a separate bowl, whisk the egg yolks. Slowly pour a ladle of the hot milk mixture into the egg yolks while whisking continuously to temper the eggs.
Step 4: Pour the egg mixture back into the saucepan, stirring constantly. Cook over medium heat until the custard thickens to a pudding-like consistency.
Step 5: Remove from heat and stir in vanilla extract. Add finely chopped chocolate, stirring until melted and smooth.
Step 6: Pour the chocolate custard into serving dishes. Cover with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming.
Step 7: Chill in the refrigerator for at least 2 hours or until set.
Serve chilled, and optionally garnish with whipped cream for an extra touch of indulgence. Enjoy the delightful harmony of chocolate and custard in every spoonful!
How to cook Chocolate Custard Pudding in 10 Minutes:
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