Anda Lababdar In 5 Minutes

Creating Anda Lababdar in just 5 minutes is a quick and flavorful task. Here's a simplified version:

Ingredients:

• 4 eggs
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Steps:

Step 1: In a pan, heat oil over medium heat.

Step 2: Add finely chopped onions and sauté until golden brown.

Step 3: Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

Step 4: Toss in finely chopped tomatoes and cook until they soften.

Step 5: Sprinkle turmeric powder, red chili powder, garam masala, and salt. Mix well.

Step 6: Crack the eggs into the pan and gently stir to combine with the masala.

Step 7: Cook the eggs to your preferred consistency, ensuring the masala coats them evenly.

Step 8: Garnish with fresh coriander leaves and serve Anda Lababdar hot.