Veg Cheese Dosa

Ingredients: For Dosa Batter:

• 1 cup rice
• 1/2 cup urad dal (black gram)
• Salt to taste
• Water (as needed)

For Veg Filling:

• 1 cup mixed vegetables (carrots, peas, bell peppers), finely chopped
• 1 onion, finely chopped
• 1 tomato, chopped
• 1/2 cup grated cheese
• 1 teaspoon ginger-garlic paste
• 1 teaspoon garam masala
• Salt and pepper to taste
• 2 tablespoons oil

For Topping:

• Grated cheese

Calories: Approximately 250 kcal per dosa.

Cooking Steps:

Step 1: Soak rice and urad dal separately for at least 4 hours. Grind them into a smooth batter, add salt, and let it ferment for 6-8 hours.

Step 2: In a pan, heat oil and sauté chopped onions until golden brown. Add ginger-garlic paste, mixed vegetables, and tomatoes. Cook until vegetables are tender.

Step 3: Season the filling with garam masala, salt, and pepper. Allow it to cool.

Step 4: Heat a dosa griddle. Pour a ladle of dosa batter and spread it into a thin circle. Drizzle oil around the edges.

Step 5: Place a portion of the veg filling on one half of the dosa, sprinkle grated cheese over it, and fold the dosa in half.

Step 6: Cook until the dosa is golden brown and the cheese is melted.

Step 7: Serve the Veg Cheese Dosa hot, optionally garnished with more grated cheese on top.

Enjoy this fusion of flavors and textures in every cheesy, veggie-filled bite!