Masala Milk with Masala Powder

Ingredients:

• 2 cups of whole milk (300 kcal)
• 1/4 cup sweetened condensed milk (150 kcal)
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon cinnamon powder
• 1 tablespoon crushed almonds (optional, 50 kcal)
• 1 tablespoon crushed pistachios (optional, 60 kcal)
• 1 tablespoon honey or sugar (optional, 60 kcal)

Steps:

Step 1: In a saucepan, heat the whole milk and sweetened condensed milk over medium heat until it simmers.

Step 2: Add cardamom powder, nutmeg powder, and cinnamon powder. Stir well to incorporate the spices into the milk.

Step 3: Allow the mixture to simmer for an additional 5 minutes, ensuring the flavors meld together.

Step 4: If desired, add crushed almonds and pistachios for a delightful crunch.

Step 5: Sweeten the Masala Milk with honey or sugar according to your preference.

Step 6: Strain the Masala Milk to remove any spice remnants.

Step 7: Pour the warm Masala Milk into cups, garnish with a sprinkle of cinnamon, and savor the comforting blend of spices.

Enjoy this Masala Milk as a soothing drink on a chilly evening or as a festive treat during special occasions.