Ultimate Miniature Rainbow Cake Decorating

Ingredients:

For the Rainbow Cake Layers:

• 1 box of white cake mix (plus ingredients required on the box)
• Gel food coloring (red, orange, yellow, green, blue, purple)

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

For Garnish:

• Sprinkles, edible glitter, or additional decorations

Instructions:

1. Preheat your oven according to the cake mix instructions. Grease and flour mini cake pans.
2. Prepare the white cake mix as directed on the box.
3. Divide the cake batter into six equal portions.
4. Color each portion of batter with gel food coloring to create the rainbow colors: red, orange, yellow, green, blue, and purple.
5. Starting with one color, pour a small amount of batter into each mini cake pan. Repeat with the remaining colors, layering them in the same order.
6. Bake according to the cake mix instructions or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool completely in the pans.
8. While the cakes are cooling, prepare the frosting by beating together softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
9. Once the cakes are cooled, remove them from the pans.
10. Trim the tops of the cakes to create an even surface.
11. Stack the colored layers on top of each other to create a miniature rainbow cake.
12. Frost the outside of the cake with the prepared frosting, covering it completely.
13. Garnish with sprinkles, edible glitter, or other decorations for a festive touch.
14. Repeat the process for each miniature rainbow cake.

Serve these cheerful and delightful Miniature Rainbow Cakes to brighten up any celebration!