Kitkat Layer Buttercream Cake

Ingredients:

• 2 cups all-purpose flour (240g)
• 1 cup unsweetened cocoa powder (100g)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened (226g)
• 2 cups granulated sugar (400g)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups buttermilk (360ml)
• KITKAT bars for decoration

Buttercream Frosting:

• 2 cups unsalted butter, softened (452g)
• 4 cups powdered sugar (480g)
• 1/2 cup unsweetened cocoa powder (50g)
• 1 teaspoon vanilla extract
• 4-6 tablespoons heavy cream

Steps:

Cake:

Step 1: Preheat the oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.

Step 2: In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

Step 3: In a separate large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Step 5: Divide the batter evenly among the prepared pans. Smooth the tops and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Buttercream Frosting:

Step 7: In a large bowl, beat butter until creamy. Add powdered sugar, cocoa powder, vanilla extract, and heavy cream. Beat until smooth and fluffy.

Assembling:

Step 8: Place one cake layer on a serving plate. Spread a layer of buttercream on top. Repeat with the remaining layers.

Step 9: Frost the sides and top of the cake with the remaining buttercream.

Step 10: Break KITKAT bars in half and arrange them around the sides of the cake, pressing them gently into the frosting.

Step 11: Optional: Tie a ribbon around the cake for an extra decorative touch.

Enjoy this KITKAT Layer Buttercream Cake, a delightful treat that combines the classic crunch of KITKAT with the richness of buttercream!