Lemon Chicken Piccata

Ingredients:

• 4 boneless, skinless chicken breasts, pounded thin
• Salt and pepper to taste
• 1/2 cup all-purpose flour, for dredging
• 4 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers, drained
• 1/4 cup fresh parsley, chopped
• Lemon slices for garnish

Steps:

Step 1: Season the chicken breasts with salt and pepper.
Step 2: Dredge each chicken breast in flour, shaking off excess.

Step 3: In a large skillet, heat olive oil over medium-high heat.
Step 4: Cook the chicken breasts for 3-4 minutes per side or until golden brown and cooked through.

Step 5: Remove chicken from the skillet and set aside.
Step 6: In the same skillet, add chicken broth, lemon juice, and capers. Scrape up any browned bits from the bottom of the pan.

Step 7: Simmer the sauce for 2-3 minutes until it slightly thickens.
Step 8: Return the cooked chicken to the skillet, coating it with the lemon-caper sauce.

Step 9: Stir in chopped parsley and let it cook for an additional minute.
Step 10: Garnish with lemon slices and serve the Lemon Chicken Piccata hot.

Enjoy this flavorful and vibrant Lemon Chicken Piccata served over pasta, rice, or with your favorite side dish!