The Best Chocolate Cake

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For Frosting (Optional):

• Your choice of chocolate ganache, buttercream, or cream cheese frosting

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.

Step 4: Gradually add boiling water to the batter while mixing. The batter will be thin, but that's okay.

Step 5: Pour the batter evenly into the prepared cake pans.

Step 6: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 8: Once the cakes are completely cooled, frost them with your choice of chocolate ganache, buttercream, or cream cheese frosting.

Step 9: Slice and serve the Classic Chocolate Cake, and enjoy the decadent and timeless taste of chocolate perfection.

This Classic Chocolate Cake is a go-to recipe for chocolate lovers, providing a moist and flavorful experience that's perfect for any occasion. Whether served on its own or adorned with frosting, it's a dessert that never goes out of style