Cheesy Flatbread

Ingredients:
- 1 store-bought flatbread or homemade flatbread dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: Red pepper flakes for a hint of spice
- Fresh basil or parsley for garnish
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
Step 1: Preheat your oven to the temperature specified on the flatbread packaging or for your homemade flatbread.
Step 2: Place the flatbread on a baking sheet or pizza stone.
Step 3: Brush the flatbread with olive oil, ensuring an even coating.
Step 4: Sprinkle mozzarella, cheddar, and Parmesan cheeses evenly over the flatbread.
Step 5: Sprinkle dried oregano, garlic powder, salt, and black pepper over the cheese. Add red pepper flakes if you desire some heat.
Step 6: Place the flatbread in the preheated oven and bake according to the package instructions or until the cheese is melted and bubbly.
Step 7: Optional: For a golden brown crust, broil the flatbread for an additional 1-2 minutes.
Step 8: Remove from the oven, and garnish with fresh basil or parsley.
Step 9: Slice the Cheesy Flatbread into portions and serve hot.
Enjoy this Cheesy Flatbread as a delightful appetizer, snack, or as a complement to your favorite meal. The combination of different cheeses and aromatic herbs creates a flavorful and satisfying treat.
How to cook Cheesy Flatbread:
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