Cheesy Flatbread

Cheesy Flatbread


  • 1 store-bought flatbread or homemade flatbread dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: Red pepper flakes for a hint of spice
  • Fresh basil or parsley for garnish

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat your oven to the temperature specified on the flatbread packaging or for your homemade flatbread.

Step 2: Place the flatbread on a baking sheet or pizza stone.

Step 3: Brush the flatbread with olive oil, ensuring an even coating.

Step 4: Sprinkle mozzarella, cheddar, and Parmesan cheeses evenly over the flatbread.

Step 5: Sprinkle dried oregano, garlic powder, salt, and black pepper over the cheese. Add red pepper flakes if you desire some heat.

Step 6: Place the flatbread in the preheated oven and bake according to the package instructions or until the cheese is melted and bubbly.

Step 7: Optional: For a golden brown crust, broil the flatbread for an additional 1-2 minutes.

Step 8: Remove from the oven, and garnish with fresh basil or parsley.

Step 9: Slice the Cheesy Flatbread into portions and serve hot.

Enjoy this Cheesy Flatbread as a delightful appetizer, snack, or as a complement to your favorite meal. The combination of different cheeses and aromatic herbs creates a flavorful and satisfying treat.

*Recipe on video and text may differ from each other!

How to cook Cheesy Flatbread:

Original Bread recipes