Perfect Chocolate Olive Oil Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup extra virgin olive oil
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips

Steps:

Step 1: Preheat your oven to 350°F (175°C) and grease a cake pan.

Step 2: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: In a separate bowl, combine olive oil, buttermilk, eggs, and vanilla extract.

Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until well combined.

Step 5: Fold in the dark chocolate chips.

Step 6: Pour the batter into the prepared pan and smooth the top.

Step 7: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Allow the Chocolate Olive Oil Cake to cool before serving, savoring each bite of this divine and moist chocolate creation.