The Ultimate Mint Chocolate Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 and 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 cups mint chocolate chips or chopped mint chocolate
• 1/2 cup chopped Andes mints (optional for extra minty flavor)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4: In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Fold in mint chocolate chips (or chopped mint chocolate) and chopped Andes mints if using.

Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them a few inches apart.

Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are set.

Step 9: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 10: Once cooled, serve and enjoy the Ultimate Mint Chocolate Cookies with a glass of milk or your favorite hot beverage.

These cookies are a heavenly combination of rich chocolate and cool mint, making them the perfect treat for mint chocolate enthusiasts. Whether enjoyed during the holidays or as an indulgent snack, they're sure to satisfy your sweet cravings.