Guajillo Chicken Parm

Ingredients:

For the Guajillo Sauce:

• 4-6 guajillo chilies, stemmed and seeded
• 2 tomatoes, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and black pepper to taste
• 2 cups chicken broth

For the Breaded Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• Olive oil for frying

For Assembly:

• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Guajillo Sauce:

Step 1: In a dry skillet, toast the guajillo chilies over medium heat until fragrant. Remove seeds and stems.

Step 2: In a saucepan, combine guajillo chilies, tomatoes, onion, garlic, oregano, cumin, salt, black pepper, and chicken broth. Bring to a boil, then simmer for 15-20 minutes.

Step 3: Blend the mixture until smooth, creating the guajillo sauce.

For the Breaded Chicken:

Step 4: Preheat the oven to 375°F (190°C).

Step 5: Season chicken breasts with salt and black pepper.

Step 6: Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.

Step 7: In a skillet, heat olive oil over medium-high heat. Fry each chicken breast until golden brown on both sides. Remove excess oil.

For Assembly:

Step 8: In a baking dish, spread a layer of guajillo sauce.

Step 9: Place the fried chicken breasts on top of the sauce.

Step 10: Pour the remaining guajillo sauce over the chicken.

Step 11: Sprinkle shredded mozzarella and grated Parmesan over the chicken.

Step 12: Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

Step 13: Garnish with fresh basil or parsley before serving.

Step 14: Serve the Guajillo Chicken Parmesan hot, accompanied by your favorite pasta or crusty bread.

This Guajillo Chicken Parmesan adds a delightful smoky kick to the classic Italian dish, making it a flavorful and memorable meal. Enjoy the fusion of Italian and Mexican influences in each delicious bite.