Bundt Pan Roasted Chicken and Veggies

Ingredients:

• Whole chicken, approximately 4-5 pounds
• Assorted vegetables (potatoes, carrots, Brussels sprouts, etc.)
• Olive oil
• Garlic powder
• Paprika
• Dried thyme
• Salt and pepper
• Fresh herbs for garnish (rosemary, thyme)

Steps:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Rub the whole chicken with olive oil, garlic powder, paprika, dried thyme, salt, and pepper, ensuring an even coating.

Step 3: Prepare the vegetables by cutting them into bite-sized pieces.

Step 4: Grease a bundt pan and arrange the seasoned chicken in the center, cavity-side down.

Step 5: Surround the chicken with the assorted vegetables in the outer ring of the bundt pan.

Step 6: Roast in the oven for approximately 1 to 1.5 hours or until the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender.

Step 7: Allow the Bundt Pan Roasted Chicken and Veggies to rest for a few minutes before carefully transferring the chicken to a serving platter.

Step 8: Garnish with fresh herbs and serve, savoring the flavorful blend of perfectly roasted chicken and veggies.