Rainbow Cake For Birthday

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups unsalted butter, softened
• 2 1/2 cups granulated sugar
• 5 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups whole milk
• Assorted gel food coloring (red, orange, yellow, green, blue, purple)

Steps:

Step 1: Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.

Step 2: In a bowl, whisk together flour, baking powder, and salt.

Step 3: In another bowl, cream together butter and sugar until light and fluffy.

Step 4: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

Step 6: Divide the batter evenly into six portions.

Step 7: Add gel food coloring to each portion, creating vibrant colors of the rainbow.

Step 8: Spoon each colored batter into the prepared pans, layering the colors.

Step 9: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Allow the Rainbow Cake layers to cool before assembling and frosting. Enjoy the magical spectrum of flavors in each delightful slice.