Baked Yogurt Custard Toast

Ingredients:

• 4 slices of bread (white or whole wheat)
• 1 cup yogurt (Greek yogurt or regular)
• 2/3 cup milk
• 1/3 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt
• Butter for greasing
• Maple syrup or honey for drizzling (optional)
• Fresh fruits for topping (optional)

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Grease a baking dish with butter.

Step 3: Trim the edges of the bread slices and arrange them in the prepared baking dish.

Step 4: In a mixing bowl, whisk together yogurt, milk, sugar, eggs, vanilla extract, and a pinch of salt until well combined.

Step 5: Pour the yogurt custard mixture evenly over the bread slices, ensuring they are well-soaked.

Step 6: Let the bread soak in the custard for a few minutes to absorb the flavors.

Step 7: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the custard is set and the top is golden brown.

Step 8: Remove the Baked Yogurt Custard Toast from the oven and let it cool for a few minutes.