Amazing DIY Popsicle Ideas for the Summer

Super fast and easy, these homemade pops are a healthier alternative to store-bought frozen treats.

TOTAL
TIME: 0:25
PREP: 0:25
EasyYIELD: 10 pops;
yield varies with molds (cost per pop of $0.54)SERVES: 10
Ingredients
1 lb. fresh or frozen fruit
2 tbsp. granulated sugar (only if using fresh fruit)
2 c. vanilla yogurt
Ice pop molds (see Note)
10 ice pop sticks
Directions
Using a food processor, purée the fruit (and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle.
Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and purée into the molds to create swirls. Insert sticks according to directions and freeze overnight.