The Desi Thali

For the Koftas

• 500 gms Mutton Mince
• 5 Green Cardamom Pods
• 2 Black Cardamom Pods
• 1/4 tsp Cinnamon Powder
• 1 tsp Red Chilli Powder
• 1 tsp Ginger Paste
• 1 tsp Fennel Seed Powder
• 1 tsp Cumin Seed Powder
• Salt (as required)
• 1 Whole Egg
• Dried Plums (chopped)

Frying the Koftas

• 1 tbsp Ghee

Gravy for the Koftas

• 2 tbsp Oil
• 1 Bay Leaf
• 1 & 1/2-inch Cinnamon Stick
• 4 Green Cardamoms
• 1 cup Onion Paste
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Fennel Seed Powder
• 1 tsp Cumin Seed Powder
• 2 tsp Red Chilli Powder
• 1 & 1/2 cup Yogurt (whipped)
• 1/2 cup Water
• Salt (as required)
• 1/2 cup Water
• 05:39- Cauliflower & Peas Sabzi
• 2 tbsp Oil
• 1-inch Cinnamon Stick
• 3 Cloves
• 2 Green Cardamoms
• 1 tsp Mustard Seeds
• 5 Green Chillies (slit)
• 500 gms Cauliflower (chopped)
• 500 gms Green Peas
• 1/2 tsp Turmeric Powder
• Salt (as required)

For Spinach Raita

• 1 bunch Spinach (chopped & boiled)
• 1 Onion (chopped)
• 4 Green Chillies (slit)
• 1 & 1/2 cup Yogurt
• 1 tsp Sugar
• Salt (as required)

How To Make Lachha Paratha