Gluten-free Rice flour Pizza

Ingredients

22cm pizza

• Rice flour (for bread) 65g
• Potato starch 18g
• Sugar 3g
• Baking powder 2g
• Rock salt 2g
• Water 75g
• Olive oil 10g

Toppings:

• Sausages 40g
• Pizza cheese 50g
• Basil leaves 6 pieces
• 2tbsp Tomato sauce

【Directions】

① Put all the ingredients in a bowl and mix well.

② Add water and olive oil to the mixture and mix well.

*The required amount of water may vary depending on the type of rice flour used.

Today, I used Mizuho Chikara rice flour (for bread) from Kumamoto. Adjust the amount of water to achieve a dough consistency similar to that shown in the video.

③ Preheat the frying pan in advance, then pour the batter into the pan while the heat is off.

Rotate the frying pan to spread the batter evenly.

④ Immediately turn on the heat to medium and cook for about 3 minutes, then flip it over.

⑤ Reduce the heat to low and add pizza sauce, sausages, and pizza cheese on top.

Cover with a lid and cook over medium heat.

Once the cheese melts, it's ready!

Please enjoy it while it's hot as it will become firm when cooled down.