Bicolor Christmas Cookies

Ingredients:

1. 1 cup softened unsalted butter (814 kcal)
2. 1 cup granulated sugar
3. 1 large egg
4. 1 teaspoon vanilla extract
5. 2 cups all-purpose flour
6. 1/4 teaspoon salt
7. 1/4 cup cocoa powder (49 kcal)

Steps:

Step 1: Cream together the softened butter and sugar in a spacious bowl until a light, fluffy consistency is achieved.

Step 2: Incorporate the egg and vanilla extract into the mixture, ensuring a thorough blend.

Step 3: In a separate bowl, whisk together the flour and salt. Gradually introduce this dry mixture into the buttery blend, forming a soft, cohesive dough.

Step 4: Divide the dough in half. Integrate cocoa powder into one portion, ensuring even distribution.

Step 5: Roll out each section