Restaurant-Style Perfect and Delicious Paneer Kulcha

Ingredients

For Kulcha Dough:

1. All-purpose flour
2. Yogurt
3. Baking powder
4. Sugar
5. Salt
6. Water

For Paneer Filling:

1. Paneer (Indian cottage cheese)
2. Onion
3. Green chilies
4. Fresh coriander
5. Garam masala
6. Cumin powder
7. Salt

Steps:

Kulcha Dough: Step 1: Combine Ingredients In a mixing bowl, combine all-purpose flour, yogurt, baking powder, sugar, and salt. Gradually add water to form a soft, pliable dough.

Step 2: Knead and Rest Knead the dough until smooth, cover, and let it rest for about an hour.

Paneer Filling: Step 1: Prepare the Paneer Crumble paneer and mix it with finely chopped onion, green chilies, fresh coriander, garam masala, cumin powder, and salt.

Step 2: Create Filling Balls Divide the paneer mixture into small portions to create filling balls.

Assembling and Cooking: Step 1: Roll Out Dough Take a portion of the rested dough, roll it into a ball, and flatten it. Place a paneer filling ball in the center.

Step 2: Seal and Roll Seal the edges, ensuring the filling is enclosed, and roll out the stuffed dough into a flat disc.

Step 3: Cook on a Griddle Cook the kulcha on a hot griddle until both sides are golden brown, applying ghee or butter as desired.

Relish the delightful flavors and textures of your homemade Restaurant-Style Paneer Kulcha, a culinary masterpiece.