Best Ground Beef Tacos

Ingredients:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1/2 cup water
• Salt and black pepper to taste
• Taco shells or tortillas
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream, cilantro

(Calories: Approximately 300 per serving)

Instructions:

Step 1: In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened.

Step 2: Add ground beef and cook until browned, breaking it apart with a spatula.

Step 3: Drain excess fat if needed. Sprinkle taco seasoning over the beef, and add water. Simmer until the mixture thickens.

Step 4: Season with salt and black pepper to taste. Adjust seasoning as needed.

Step 5: Heat taco shells or tortillas according to package instructions.

Step 6: Assemble your tacos by spooning the seasoned ground beef into each shell.

Step 7: Top with shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream, and fresh cilantro.

Step 8: Serve immediately, and enjoy the savory goodness of the Best Ground Beef Tacos.

Whether for a weeknight family dinner or a festive gathering, these tacos offer a delightful medley of flavors and textures, making them a favorite on any occasion.