Orange Pecan Cinnamon Rolls

Ingredients:

For the Dough:

1. Refrigerated cinnamon roll dough (two 8-count packages, 1,600 kcal)

For the Filling:

1. Brown sugar (1 cup, 830 kcal)
2. Ground cinnamon (2 tbsp)
3. Orange zest (from 2 oranges)
4. Chopped pecans (1/2 cup, 410 kcal)

For the Glaze:

1. Powdered sugar (1 cup, 400 kcal)
2. Freshly squeezed orange juice (2-3 tbsp)
3. Orange zest (1 tsp)

Preparation Steps:

Step 1: Preheat the oven to the temperature specified on the cinnamon roll dough package.

Step 2: Roll out each cinnamon roll from the package into a flat strip.

Step 3: In a bowl, mix brown sugar, cinnamon, orange zest, and chopped pecans to create the filling.

Step 4: Spread the filling evenly over each rolled-out cinnamon roll strip.

Step 5: Roll each strip into a tight spiral and place them in a greased baking dish.

Step 6: Bake according to the instructions on the dough package until golden brown.

Step 7: While the rolls are baking, prepare the glaze by whisking together powdered sugar, orange juice, and orange zest.

Step 8: Once the rolls are out of the oven, drizzle the orange glaze over them.

Step 9: Allow the rolls to cool slightly before serving. Enjoy the irresistible combination of citrusy freshness and nutty goodness in these Orange Pecan Cinnamon Rolls!