Lyonnaise Potatoes: the French Recipe to Try Right Now

Ingredients:

1. 2 lbs potatoes, thinly sliced
2. 2 large onions, thinly sliced
3. 4 tablespoons unsalted butter
4. 2 tablespoons olive oil
5. Salt and pepper to taste
6. Fresh parsley for garnish (optional)

(Per serving calorie count: Approximately 200 kcal)

Steps:

Step 1: Sauté Onions

• In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
• Add thinly sliced onions and sauté until golden brown and caramelized.

Step 2: Cook Potatoes

• In the same skillet, add the thinly sliced potatoes.
• Cook, stirring occasionally, until the potatoes are tender and golden.

Step 3: Combine and Season

• Mix the caramelized onions with the potatoes.
• Season with salt and pepper to taste, adjusting as needed.

Step 4: Finish with Butter

• Add the remaining 2 tablespoons of butter to the skillet, allowing it to melt and coat the potatoes.

Step 5: Garnish and Serve

• Garnish with fresh parsley if desired.
• Serve the Lyonnaise Potatoes hot, showcasing the delightful blend of flavors and textures.

Step 6: Savor the French Delight

• Experience the culinary allure of Lyonnaise Potatoes, a dish that effortlessly marries simplicity with sophistication. Whether served as a side or enjoyed on its own, this French classic is a delightful addition to your culinary repertoire.