Restaurant Style Indo Chinese Starter Dragon Chicken

Ingredients:

1. 500g boneless chicken, cut into bite-sized pieces
2. 3 tablespoons soy sauce
3. 1 tablespoon chili sauce
4. 1 tablespoon ginger-garlic paste
5. 2 tablespoons cornstarch
6. 1 egg
7. Salt and pepper to taste
8. Vegetable oil for deep frying
9. 1 onion, finely chopped
10. 1 bell pepper, thinly sliced
11. 2-3 green chilies, sliced
12. 1 tablespoon garlic, minced
13. 1 tablespoon ginger, julienned
14. Spring onions for garnish

Steps:

Step 1: Marinate Chicken

• In a bowl, mix chicken pieces with soy sauce, chili sauce, ginger-garlic paste, cornstarch, beaten egg, salt, and pepper. Allow it to marinate for at least 30 minutes.

Step 2: Deep Fry Chicken

• Heat vegetable oil in a deep pan. Fry the marinated chicken until golden brown and cooked through. Set aside.

Step 3: Sauté Vegetables

• In another pan, sauté chopped onions, bell peppers, green chilies, minced garlic, and julienned ginger until vegetables are tender yet crisp.

Step 4: Combine Chicken and Vegetables

• Add the deep-fried chicken to the sautéed vegetables. Toss until well combined.

Step 5: Garnish

• Garnish with chopped spring onions for a burst of freshness.

Step 6: Serve and Enjoy!

• Restaurant Style Dragon Chicken is ready to be savored. Enjoy the perfect blend of crunchy chicken and vibrant flavors, reminiscent of your favorite Indo-Chinese restaurant.