Easy Potato Bombas

Ingredients:

1. 4 large potatoes, boiled and mashed
2. 1/2 cup seasoned ground meat or vegetarian alternative
3. 1/4 cup chopped onions
4. 1/4 cup peas
5. 1 teaspoon paprika
6. 1/2 teaspoon cumin powder
7. Salt and pepper to taste
8. 1/4 cup breadcrumbs
9. Oil for frying
10. Sour cream or salsa for serving (optional)

Steps:

Step 1: Prepare Filling

• In a pan, sauté onions until translucent. Add seasoned ground meat or vegetarian alternative, peas, paprika, cumin powder, salt, and pepper. Cook until well combined.

Step 2: Shape Potato Balls

• Take mashed potatoes and form small balls. Flatten each ball in your palm and add a spoonful of the prepared filling. Enclose the filling and reshape into a ball.

Step 3: Coat with Breadcrumbs

• Roll each potato ball in breadcrumbs, ensuring an even coating.

Step 4: Deep Fry

• Heat oil in a pan. Deep fry the coated potato balls until they turn golden brown and crispy.

Step 5: Drain and Serve

• Place the Potato Bombas on a paper towel to drain excess oil.
• Serve hot with sour cream or salsa if desired.

Step 6: Enjoy!

• Can it Canapé: Potato Bombas are ready to be enjoyed. Dive into the explosion of flavors and textures in these delightful bite-sized treats—a perfect addition to your tapas repertoire.