The Perfect Steak

Ingredients:

1. 2 high-quality steaks (ribeye, sirloin, or filet mignon)
2. Salt and black pepper to taste
3. Olive oil or clarified butter for cooking
4. Optional: Fresh herbs (rosemary or thyme), garlic cloves

Steps:

Step 1: Choose the Right Cut

• Select high-quality steaks with good marbling for optimal flavor and tenderness.

Step 2: Seasoning

• Pat the steaks dry with paper towels. Season generously with salt and black pepper. Optionally, add minced garlic or fresh herbs for additional flavor.

Step 3: Bring to Room Temperature

• Allow the seasoned steaks to come to room temperature for about 30 minutes before cooking.

Step 4: Preheat the Pan or Grill

• Preheat a skillet or grill over high heat. Ensure it's hot to achieve a good sear.

Step 5: Searing

• Brush steaks with olive oil or clarified butter.
• Sear each side of the steak for 2-3 minutes to create a golden-brown crust.

Step 6: Cooking to Preferred Doneness

• For medium-rare, cook 3-4 minutes per side. Adjust cooking time for desired doneness.

Step 7: Resting

• Allow steaks to rest for 5 minutes after cooking. This ensures juices redistribute, keeping the steak moist.

Step 8: Slice and Serve

• Slice against the grain and serve The Perfect Steak hot. Pair with your favorite sides for a complete dining experience.

Step 9: Savor the Perfection

• Whether enjoyed on its own or accompanied by a sauce, The Perfect Steak offers a culinary journey where each bite is a symphony of flavors and textures.