Mutton Kheema at Home

Ingredients:

1. 500g minced mutton
2. 2 tablespoons vegetable oil
3. 1 large onion, finely chopped
4. 2 tomatoes, diced
5. 1 tablespoon ginger-garlic paste
6. 2 green chilies, finely chopped
7. 1 teaspoon cumin seeds
8. 1 teaspoon ground coriander
9. 1/2 teaspoon turmeric powder
10. 1 teaspoon red chili powder
11. 1 teaspoon garam masala
12. Salt to taste
13. Fresh coriander leaves for garnish

Steps:

Step 1: Sauté Aromatics

• Heat vegetable oil in a pan. Add cumin seeds and let them splutter.
• Add finely chopped onions, green chilies, and ginger-garlic paste. Sauté until onions are golden brown.

Step 2: Cook Minced Mutton

• Add minced mutton to the pan. Cook until the meat is browned.

Step 3: Add Spices

• Incorporate ground coriander, turmeric powder, red chili powder, and salt. Mix well.

Step 4: Introduce Tomatoes

• Add diced tomatoes to the mixture. Cook until they are softened and the oil separates.

Step 5: Simmer and Garnish

• Sprinkle garam masala and let the kheema simmer until the flavors meld.
• Garnish with fresh coriander leaves.

Step 6: Serve and Enjoy!

• Mutton Kheema is ready to be served. Enjoy it with rice, naan, or your favorite bread for a taste of authentic Indian comfort food.