Creamy Cannoli Pie

Ingredients:

For the Crust:

1. Pre-made pie crust or homemade (1,200 kcal)

For the Filling:

1. Ricotta cheese (2 cups, 960 kcal)
2. Powdered sugar (1 cup, 400 kcal)
3. Semi-sweet chocolate chips (1/2 cup, 400 kcal)
4. Candied orange peel, finely chopped (1/4 cup, 80 kcal)
5. Vanilla extract (1 tsp)
6. Whipped cream for topping (optional)

Preparation Steps:

Step 1: Preheat the oven to 350°F (175°C).

Step 2: If using a pre-made crust, place it in a pie dish and bake according to package instructions. If making a homemade crust, follow your favorite recipe.

Step 3: In a mixing bowl, combine ricotta cheese, powdered sugar, chocolate chips, candied orange peel, and vanilla extract. Mix until well combined.

Step 4: Pour the ricotta mixture into the baked pie crust, spreading it evenly.

Step 5: Refrigerate the pie for at least 2 hours to allow the filling to set.

Step 6: Optional: Before serving, top the Creamy Cannoli Pie with a generous layer of whipped cream.

Step 7: Slice and savor the delightful combination of creamy, chocolate-studded filling in every bite of this decadent Cannoli Pie. Buon Appetito!