Easy Hyderabadi Chicken

Ingredients:

• Chicken - 500g, cut into pieces
• Onions - 2, finely sliced
• Tomatoes - 2, chopped
• Yogurt - 1/4 cup
• Ginger-garlic paste - 1 tablespoon
• Green chilies - 2, slit
• Curry leaves - a handful
• Fresh coriander - a handful, chopped
• Oil - 2 tablespoons
• Garam masala - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Salt to taste

Calories (per serving): ~300 kcal

Cooking Steps:

Step 1: Marinate Chicken

• In a bowl, mix chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.

Step 2: Sauté Onions

• In a pan, heat oil. Add sliced onions and sauté until golden brown.

Step 3: Add Tomatoes and Spices

• Add chopped tomatoes, green chilies, curry leaves, garam masala, and cumin powder. Cook until the tomatoes are soft.

Step 4: Cook Marinated Chicken

• Add the marinated chicken to the pan. Cook on medium heat until the chicken is cooked through and the oil separates.

Step 5: Garnish and Serve

• Garnish with fresh coriander. Serve hot with naan or rice.

Experience the authentic taste of Hyderabadi Chicken with this easy-to-follow recipe. A perfect dish for those who crave bold and spicy flavors.