Persimmon and Radish Salad

Ingredients:

For the Salad:

• 2 Fuyu persimmons, peeled and sliced
• 1 bunch radishes, thinly sliced
• 1/4 cup pomegranate seeds
• 1/4 cup chopped fresh mint leaves
• 1/4 cup crumbled feta cheese (optional)

For the Vinaigrette:

• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey or maple syrup
• Salt and black pepper to taste

Assembly Steps:

Step 1: Prepare the Ingredients

1. Peel and slice the persimmons into thin rounds.
2. Thinly slice the radishes.
3. Extract pomegranate seeds (arils).
4. Chop fresh mint leaves.

Step 2: Assemble the Salad

1. In a large salad bowl, combine persimmon slices, radish slices, pomegranate seeds, and chopped mint.
2. If using, sprinkle crumbled feta cheese over the salad.

Step 3: Prepare the Vinaigrette

1. In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, honey or maple syrup, salt, and black pepper.

Step 4: Dress the Salad Pour the vinaigrette over the salad ingredients.

Step 5: Toss and Serve Gently toss the salad to ensure all ingredients are coated with the vinaigrette. Be careful not to bruise the persimmons.

Step 6: Garnish and Enjoy Garnish with additional mint leaves if desired. Serve the Persimmon and Radish Salad immediately for optimal freshness and flavor.

This vibrant Persimmon and Radish Salad offers a delightful combination of sweetness, crunch, and freshness. Whether as a side dish or a light lunch, it brings a burst of color and taste to your table.