The Best Chicken Egg Foo Young

Ingredients:

For Chicken Egg Patties:

• 1 cup cooked chicken, finely chopped
• 1 cup bean sprouts
• 1/2 cup shredded cabbage
• 1/4 cup chopped green onions
• 4 large eggs
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil (for cooking patties)

For Gravy:

• 2 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons water

For Garnish:

• Chopped green onions

Cooking Steps:

Step 1: Prepare Chicken Egg Patties

1. In a bowl, combine chopped chicken, bean sprouts, shredded cabbage, and chopped green onions.
2. In a separate bowl, whisk together eggs, soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
3. Pour the egg mixture over the chicken and vegetable mixture. Mix well.

Step 2: Cook Chicken Egg Patties

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Spoon the chicken and egg mixture into the skillet, forming patties.
3. Cook the patties for 3-4 minutes on each side or until they are golden brown and cooked through.
4. Remove patties from the skillet and set aside.

Step 3: Prepare Gravy

1. In a saucepan, combine chicken broth, soy sauce, and oyster sauce. Bring it to a simmer.
2. In a small bowl, mix cornstarch and water to create a slurry. Slowly add the slurry to the simmering broth, stirring continuously until the gravy thickens.

Step 4: Assemble and Serve

1. Place the cooked chicken egg patties on a serving plate.
2. Pour the hot gravy over the patties.
3. Garnish with chopped green onions.

Step 5: Enjoy Serve The Best Chicken Egg Foo Young over rice or on its own. Enjoy the combination of flavorful egg patties and savory gravy.

Indulge in the authentic flavors of this classic Chinese-American dish with The Best Chicken Egg Foo Young. It's a delicious and satisfying meal that's sure to become a favorite in your home.