Chocolate Snickers Cake

Ingredients:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Caramel Layer:

• 1 cup caramel sauce (homemade or store-bought)

For the Nougat Filling:

• 1 cup marshmallow fluff
• 1/2 cup creamy peanut butter

For the Peanut Layer:

• 1 cup roasted peanuts, chopped

For Chocolate Ganache:

• 1 cup dark chocolate, chopped
• 1/2 cup heavy cream

For Garnish:

• Additional caramel sauce
• Chopped Snickers bars

Cooking Steps:

Step 1: Prepare Chocolate Cake

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Gradually add boiling water to the batter, mixing until smooth. The batter will be thin.
5. Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Prepare Nougat Filling

1. In a bowl, mix together marshmallow fluff and peanut butter until well combined.

Step 3: Assemble the Cake

1. Place one chocolate cake layer on a serving plate or cake stand.
2. Spread half of the nougat filling over the cake layer.
3. Sprinkle half of the chopped peanuts over the nougat layer.
4. Drizzle caramel sauce over the peanuts.
5. Place the second chocolate cake layer on top and repeat the layers – nougat, peanuts, and caramel.
6. Top with the third chocolate cake layer.

Step 4: Prepare Chocolate Ganache

1. In a small saucepan, heat the heavy cream until it simmers.
2. Pour the hot cream over the chopped dark chocolate. Let it sit for a minute, then stir until smooth.

Step 5: Frost the Cake with Ganache

1. Pour the chocolate ganache over the assembled cake, allowing it to drip down the sides.
2. Use an offset spatula to spread the ganache evenly over the top and sides of the cake.

Step 6: Garnish and Chill

1. Drizzle additional caramel sauce over the top of the cake.
2. Sprinkle chopped Snickers bars over the ganache.
3. Refrigerate the cake for at least 2 hours to allow it to set.

Step 7: Slice and Enjoy Slice the Chocolate Snickers Cake and savor each layer of chocolatey, caramel goodness with the delightful crunch of peanuts. Enjoy this irresistible treat!

This Chocolate Snickers Cake is a showstopper that combines the beloved flavors of a classic candy bar with the richness of a decadent cake. Perfect for special occasions or when you're craving a truly indulgent dessert.