Tiramisu Chia Pudding

Ingredients:

For the Chia Pudding:

• 1/4 cup chia seeds
• 1 cup milk (dairy or plant-based)
• 2 tablespoons maple syrup or sweetener of choice
• 1 teaspoon instant coffee or espresso powder
• 1/2 teaspoon vanilla extract

For the Tiramisu Layers:

• 1/2 cup strong brewed coffee, cooled
• Ladyfinger cookies (as needed)
• Mascarpone cheese or Greek yogurt for layering
• Cocoa powder for dusting

Cooking Steps:

Step 1: Make the Chia Pudding Base In a bowl, whisk together chia seeds, milk, maple syrup, instant coffee or espresso powder, and vanilla extract. Ensure that the chia seeds are well combined. Let it sit for a few minutes and then whisk again to prevent clumps. Refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and create a pudding-like consistency.

Step 2: Brew Coffee Prepare a strong cup of coffee and let it cool to room temperature.

Step 3: Assemble Tiramisu Layers In serving glasses or bowls, layer the chia pudding, ladyfinger cookies dipped in brewed coffee, and a thin layer of mascarpone cheese or Greek yogurt. Repeat the layers until you reach the top of the glass.

Step 4: Dust with Cocoa Powder Finish by dusting the top layer with cocoa powder for the classic Tiramisu look.

Step 5: Chill Before Serving Refrigerate the Tiramisu Chia Pudding for an additional 1-2 hours to allow the layers to set and the flavors to meld.

Step 6: Serve and Enjoy Serve the Tiramisu Chia Pudding chilled. Garnish with additional cocoa powder or a coffee bean if desired.

Indulge in the rich and coffee-infused layers of this Tiramisu Chia Pudding. It's a delightful and healthier alternative to the classic Tiramisu, making it a perfect treat for any time of the day.