Gingerbread Latte Sheet Cake

Ingredients:

For the Cake:

1. 2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt
5. 1 tablespoon ground ginger
6. 1 teaspoon ground cinnamon
7. 1/2 teaspoon ground nutmeg
8. 1/4 teaspoon ground cloves
9. 1/2 cup unsalted butter, softened
10. 1/2 cup brown sugar
11. 1/2 cup molasses
12. 2 large eggs
13. 1 cup strong brewed coffee, cooled

For the Latte Glaze:

1. 1 cup powdered sugar
2. 2 tablespoons brewed espresso or strong coffee
3. 1/2 teaspoon vanilla extract
4. Pinch of cinnamon (optional)

Cooking Steps:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a sheet cake pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
3. In another bowl, cream together softened butter and brown sugar until light and fluffy.
4. Add molasses and eggs, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the brewed coffee.
6. Pour the batter into the prepared sheet cake pan and smooth the top.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely.

For the Latte Glaze:

1. In a bowl, whisk together powdered sugar, brewed espresso or coffee, vanilla extract, and cinnamon until smooth.
2. Drizzle the glaze over the cooled sheet cake.

Embrace the festive spirit with the warm and aromatic delight of Gingerbread Latte Sheet Cake, a perfect centerpiece for holiday gatherings.