Garlic Chimichurri Steak Bites

Ingredients:

For the Steak Bites:

1. 1 lb sirloin or flank steak, cut into bite-sized pieces
2. Salt and black pepper to taste
3. 2 tablespoons olive oil
4. 3 cloves garlic, minced
5. Fresh parsley for garnish

For the Chimichurri Sauce:

1. 1 cup fresh parsley, finely chopped
2. 1/4 cup fresh cilantro, finely chopped
3. 3 cloves garlic, minced
4. 1/4 cup red wine vinegar
5. 1/2 cup olive oil
6. 1 teaspoon dried oregano
7. 1/2 teaspoon red pepper flakes (adjust to taste)
8. Salt and black pepper to taste

Cooking Steps:

For the Steak Bites:

1. Season Steak:
   • Season the steak pieces with salt and black pepper.
2. Sear Steak:
   • In a skillet over medium-high heat, heat olive oil.
   • Add minced garlic and sear the steak bites until browned on all sides, cooking to your desired level of doneness.
3. Garnish:
   • Garnish with fresh parsley and set aside.

For the Chimichurri Sauce:

1. Prepare Chimichurri:
   • In a bowl, combine chopped parsley, chopped cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and black pepper.
2. Mix Well:
   • Mix the ingredients well to create a vibrant and flavorful chimichurri sauce.

Assembly:

1. Serve:
   • Drizzle the prepared chimichurri sauce over the seared steak bites.
   • Serve hot and enjoy as an appetizer or snack.

Elevate your steak game with the bold and garlicky goodness of Garlic Chimichurri Steak Bites, combining the richness of beef with the vibrant flavors of chimichurri sauce.