The Best Japchae in 20 mins

Ingredients:

• 200g sweet potato glass noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 100g spinach
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• Toasted sesame seeds for garnish

Cooking Steps:

Step 1: Prepare Glass Noodles Boil sweet potato glass noodles according to package instructions. Drain and set aside.

Step 2: Sauté Aromatics In a large pan, heat vegetable oil over medium-high heat. Add minced garlic and sliced onion. Sauté until the onion is translucent.

Step 3: Add Vegetables Add julienned carrot and sliced red bell pepper to the pan. Stir-fry for a few minutes until the vegetables are tender-crisp.

Step 4: Cook Spinach Add spinach to the pan and cook briefly until wilted.

Step 5: Mix Noodles Toss the cooked glass noodles into the pan with vegetables.

Step 6: Make the Sauce In a small bowl, mix soy sauce, sesame oil, and sugar. Pour over the noodles and veggies. Stir well to combine.

Step 7: Garnish and Serve Sprinkle sliced green onions and toasted sesame seeds over the Japchae. Toss once more and serve immediately.

This quick Japchae recipe ensures a delicious, savory, and satisfying meal in just 20 minutes—perfect for a flavorful and speedy dining experience.