Loaded Potato Bites

Ingredients:

• 1.5 lbs baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 4 slices bacon, cooked and crumbled

Preparation:

Step 1: Preheat Oven Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Parboil Potatoes Boil halved baby potatoes in salted water for about 5-7 minutes or until they are slightly tender. Drain and pat them dry.

Step 3: Season Potatoes Place the parboiled potatoes on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.

Step 4: Roast Potatoes Roast the potatoes in the preheated oven for 20-25 minutes or until they are golden and crispy, flipping halfway through for even cooking.

Step 5: Add Cheese Sprinkle shredded cheddar cheese over the roasted potatoes and return to the oven. Bake for an additional 3-5 minutes or until the cheese is melted and bubbly.

Step 6: Top with Sour Cream, Green Onions, and Bacon Remove the potato bites from the oven. Dollop each with sour cream and sprinkle with chopped green onions and crumbled bacon.

Step 7: Serve Warm Serve the Loaded Potato Bites warm, either on a platter for sharing or as a delightful appetizer.

Step 8: Enjoy! Indulge in the deliciousness of these Loaded Potato Bites, each bite offering a perfect balance of crispy potatoes, gooey cheese, creamy sour cream, and savory bacon.

Satisfy your craving for loaded baked potatoes with these bite-sized delights—a crowd-pleasing treat that's perfect for any occasion.