Best Cheesy Broccoli Cauliflower Gratin with Booms

Ingredients:

1. 2 cups broccoli florets
2. 2 cups cauliflower florets
3. 1 cup shredded cheddar cheese
4. 1/2 cup grated Parmesan cheese
5. 1 cup heavy cream
6. 3 cloves garlic, minced
7. 2 tbsp butter
8. Salt and pepper to taste
9. "Booms" (optional: consider adding sautéed mushrooms or crispy bacon for a flavor explosion)

Cooking Steps:

1. Steam broccoli and cauliflower until tender-crisp. Drain and set aside.
2. In a saucepan, melt butter, add minced garlic, and sauté until fragrant.
3. Pour in heavy cream, bring to a simmer, and then add shredded cheddar and Parmesan. Stir until melted.
4. Season the cheese sauce with salt and pepper to taste.
5. Combine the steamed broccoli and cauliflower with the cheesy sauce. Add "booms" for an extra kick.
6. Transfer the mixture to a baking dish and bake until golden and bubbly.

Delight in the symphony of flavors in every bite of this Best Cheesy Broccoli Cauliflower Gratin with Booms, a dish that combines wholesome vegetables with the irresistible allure of cheese.