The Best Tuna Casserole

Ingredients:

• 8 oz egg noodles, cooked al dente
• 2 cans (12 oz each) tuna, drained
• 1 cup frozen peas, thawed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation:

Step 1: Preheat Oven Preheat your oven to 375°F (190°C). Grease a baking dish.

Step 2: Prepare Noodles Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3: Mix Tuna and Peas In a large mixing bowl, combine drained tuna and thawed peas.

Step 4: Prepare Sauce In a separate bowl, whisk together mayonnaise, sour cream, whole milk, cream of mushroom soup, cheddar cheese, mozzarella cheese, garlic powder, salt, and black pepper.

Step 5: Combine Ingredients Add the cooked egg noodles to the bowl with tuna and peas. Pour the sauce over the mixture and gently fold everything together until well combined.

Step 6: Transfer to Baking Dish Transfer the mixture to the greased baking dish, spreading it evenly.

Step 7: Prepare Topping In a small bowl, combine breadcrumbs and melted butter. Sprinkle this mixture over the casserole.

Step 8: Bake Bake in the preheated oven for approximately 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.

Step 9: Garnish and Serve Remove the tuna casserole from the oven. Garnish with chopped fresh parsley.

Step 10: Enjoy! Serve The Best Tuna Casserole warm and enjoy the creamy, cheesy goodness.

Delight your taste buds with The Best Tuna Casserole—a comforting and flavorful dish that's perfect for family dinners or potlucks. The creamy sauce, combined with tuna, noodles, and a crispy breadcrumb topping, creates a dish that's both nostalgic and satisfying.