World Best Loaded Garlic Butter Steak Baked Potatoes

Ingredients:

For Garlic Butter Steak:

• 1 pound sirloin or ribeye steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (or preferred herbs)
• Salt and black pepper to taste

For Baked Potatoes:

• 4 large russet potatoes, scrubbed and dried
• Olive oil for coating
• Salt for seasoning

Toppings:

• Shredded cheddar cheese
• Sour cream
• Chopped green onions
• Cooked and crumbled bacon
• Chopped fresh parsley

Cooking Steps:

Step 1: Bake Potatoes

1. Preheat the oven to 400°F (200°C).
2. Rub the scrubbed and dried potatoes with olive oil and sprinkle with salt.
3. Place the potatoes directly on the oven rack or on a baking sheet.
4. Bake for about 50-60 minutes or until the potatoes are tender when pierced with a fork.

Step 2: Prepare Garlic Butter Steak

1. Season the steak pieces with salt and black pepper.
2. In a skillet over medium-high heat, melt butter. Add minced garlic and dried thyme.
3. Sauté the steak pieces in the garlic butter until cooked to your preferred doneness. Set aside.

Step 3: Assemble Loaded Potatoes

1. Once baked, cut a slit in each potato and fluff the insides with a fork.
2. Spoon the garlic butter steak over each baked potato.

Step 4: Add Toppings

1. Sprinkle shredded cheddar cheese over the steak.
2. Add dollops of sour cream.
3. Sprinkle chopped green onions, cooked and crumbled bacon, and fresh parsley on top.

Step 5: Serve and Enjoy Serve the Loaded Garlic Butter Steak Baked Potatoes immediately, allowing the cheese to melt and the flavors to meld.

Indulge in the rich and savory combination of garlic butter steak, fluffy baked potatoes, and a medley of delicious toppings. These loaded potatoes make for a satisfying and comforting meal that's perfect for any occasion.