Street Style Paneer Bhurji

Ingredients:

• 200g paneer, crumbled
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 green bell pepper, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to spice preference)
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons cooking oil

Steps:

1. Sauté Aromatics:
   • Heat oil in a pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
2. Add Vegetables:
   • Stir in chopped tomatoes, green bell pepper, and green chilies. Cook until the vegetables soften.
3. Spice It Up:
   • Add ginger-garlic paste and cook until the raw aroma disappears. Introduce turmeric powder, red chili powder, and salt. Mix well.
4. Paneer Magic:
   • Crumble the paneer directly into the pan. Gently mix with the spice-infused vegetables.
5. Enhance Flavors:
   • Sprinkle garam masala over the paneer bhurji and stir to evenly distribute the spices.
6. Final Touch:
   • Cook for a few more minutes until the paneer is heated through. Adjust salt and spice levels according to taste.
7. Garnish and Serve:
   • Garnish with fresh coriander leaves. Serve hot as a filling for wraps, rolls, or enjoy it with bread or naan.

This Street-Style Paneer Bhurji brings the bold flavors of Indian street food to your kitchen, offering a delightful and satisfying experience for your taste buds.