Homemade Laoganma Chili Crisp

Ingredients:

• 1 cup neutral-flavored oil (vegetable or peanut oil)
• 1/2 cup dried red chili flakes
• 1/4 cup soy sauce
• 1/4 cup crispy garlic (available at Asian grocery stores or homemade)
• 2 tablespoons sesame seeds
• 2 tablespoons crushed roasted peanuts
• 1 tablespoon sugar
• 1 teaspoon Sichuan peppercorns, toasted and ground
• 1 teaspoon five-spice powder
• 1/2 teaspoon salt (adjust to taste)

Preparation:

Step 1: Prepare Chili Oil Base

• Heat the neutral-flavored oil in a saucepan over medium heat. Add dried red chili flakes and cook until the oil turns red and fragrant, but be careful not to burn the chili flakes.

Step 2: Combine Ingredients

• In a heatproof bowl, combine the soy sauce, crispy garlic, sesame seeds, crushed roasted peanuts, sugar, ground Sichuan peppercorns, five-spice powder, and salt.

Step 3: Pour Hot Oil

• Carefully pour the hot chili oil over the mixture. Be cautious as it may sizzle. Stir the ingredients well to combine.

Step 4: Cool and Store

• Allow the Laoganma Chili Crisp to cool to room temperature. Transfer it to a sterilized glass jar or airtight container for storage.

Step 5: Let the Flavors Meld

• Let the homemade Laoganma Chili Crisp sit for at least a day to allow the flavors to meld and intensify. It can be stored in the refrigerator for several weeks.

Step 6: Enjoy!

• Drizzle this flavorful condiment over noodles, rice, dumplings, or any dish that could use a spicy and aromatic kick. Adjust the quantity according to your spice preference.

Now you can enjoy the bold and aromatic flavors of homemade Laoganma Chili Crisp in the comfort of your own kitchen. Spice up your meals with this versatile and popular Chinese condiment.