Crispy Chicken Chilli Wontons

Ingredients:

For Chicken Filling:

• 1 cup ground chicken
• 1/4 cup finely chopped green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1 tablespoon chili oil (adjust to taste)
• 1/2 teaspoon sugar
• Salt and black pepper to taste

For Wontons:

• Wonton wrappers
• Water (for sealing wontons)

For Dipping Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili oil (optional for extra heat)
• Sesame seeds and sliced green onions for garnish

Preparation:

Step 1: Make Chicken Filling In a bowl, combine ground chicken, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, chili oil, sugar, salt, and black pepper. Mix well until the ingredients are evenly incorporated.

Step 2: Assemble Wontons Place a small amount of the chicken filling in the center of each wonton wrapper. Moisten the edges of the wrapper with water and fold it diagonally to create a triangle, pressing the edges to seal.

Step 3: Shape Wontons Take the two opposite corners of the triangle and bring them together, sealing them with a bit of water. This forms a small crown shape.

Step 4: Repeat and Arrange Repeat the process until all the wontons are assembled. Place them on a baking sheet or tray lined with parchment paper.

Step 5: Steam or Boil Wontons You can either steam the wontons for about 10 minutes or boil them in a pot of water until they float to the surface. Ensure they are cooked through.

Step 6: Prepare Dipping Sauce While the wontons are cooking, mix soy sauce, rice vinegar, and chili oil (if using) in a small bowl to create the dipping sauce.

Step 7: Serve and Garnish Once cooked, serve the Chicken Chili Wontons hot with the dipping sauce. Garnish with sesame seeds and sliced green onions for added flavor and presentation.

Enjoy the delectable combination of chicken and chili wrapped in delicate wonton wrappers with these Chicken Chili Wontons—a perfect appetizer for any occasion.