Crispy Methi Muthiya

Ingredients:

• 2 cups fenugreek leaves (methi), finely chopped
• 1 cup gram flour (besan)
• 1/4 cup semolina (sooji)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin seeds
• Salt to taste
• 2 tablespoons oil
• 1 tablespoon lemon juice
• Water, as needed

Cooking Steps:

Step 1: In a mixing bowl, combine chopped fenugreek leaves, gram flour, semolina, ginger-garlic paste, turmeric powder, red chili powder, cumin seeds, salt, and oil.

Step 2: Mix the ingredients well, adding water gradually to form a firm yet pliable dough.

Step 3: Shape the dough into cylindrical logs (muthiya) and steam them for 15-20 minutes until cooked through.

Step 4: Allow the steamed muthiya to cool, then slice them into rounds.

Step 5: Heat oil in a pan, and fry the muthiya rounds until they turn golden brown and crispy.

Step 6: Drain excess oil on paper towels, and serve the Crispy Methi Muthiya hot with chutney or sauce.

Enjoy this savory snack that beautifully captures the essence of Indian flavors!