Flattened Chicken Tabaka, is Simple and Delicious

Ingredients:

• 1 whole chicken (3-4 pounds), spatchcocked or flattened
• Salt and black pepper to taste
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1/4 cup olive oil
• Fresh herbs for garnish (parsley or cilantro)

Steps:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Season the flattened chicken generously with salt, black pepper, ground coriander, paprika, and garlic powder. Ensure both sides are well-coated.

Step 3: Heat olive oil in an oven-safe skillet over medium-high heat.

Step 4: Place the seasoned chicken, skin side down, in the hot skillet. Sear for about 5-7 minutes or until the skin is crispy and golden.

Step 5: Flip the chicken and sear the other side for an additional 5-7 minutes.

Step 6: Transfer the skillet to the preheated oven and roast the chicken for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).

Step 7: Garnish with fresh herbs before serving.

Indulge in the crispy and flavorful delight of Flattened Chicken Tabaka, a dish that captures the essence of Georgian culinary excellence.