Railway Mutton Curry

Ingredients:

• 500g mutton, cut into pieces
• 2 large onions, finely sliced
• 2 tomatoes, pureed
• 1/4 cup vegetable oil
• 1 tablespoon ginger-garlic paste
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Steps:

Step 1: Heat vegetable oil in a heavy-bottomed pot. Add sliced onions and sauté until golden brown.

Step 2: Add ginger-garlic paste and cook until the raw smell disappears.

Step 3: Stir in coriander powder, cumin powder, turmeric powder, and red chili powder. Cook the spices for a couple of minutes.

Step 4: Add mutton pieces and brown them on all sides.

Step 5: Pour in the pureed tomatoes and cook until the oil separates from the masala.

Step 6: Add salt and enough water to cover the mutton. Bring it to a boil, then reduce the heat to simmer. Cover and cook until the mutton is tender.

Step 7: Sprinkle garam masala and garnish with fresh coriander leaves.

Railway Mutton Curry is best enjoyed with steamed rice or Indian bread like naan or roti. Savor the rich and spicy flavors reminiscent of India's railway heritage.